Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
Author: Cassie Best
An easily assembled recipe for a smart vegetarian main course
Author: Barney Desmazery
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in
Author: Thomasina Miers
Author: Julia Reed
This elegant seafood dish will really wow someone special with its delicate flavour and texture - pollock or plaice also work well
Author: Good Food team
Author: Pierre Franey
Author: Moira Hodgson
Of all of the mussel recipes I tested this week, this was the hands-down favorite. Inspired by a spicy mussel dish I enjoyed at Bar Pilar, a tapas bar in Valencia, years ago, this dish is made special...
Author: Martha Rose Shulman
This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in
Author: Barney Desmazery
Make the Goan vindaloo sauce a day ahead to intensify the flavours and use it as a base with other meats, fish or veg. Adjust the chilli to your taste too
Author: Neil Rankin
Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado
Author: Jennifer Joyce
Author: Moira Hodgson
For fish with a spicy North African flavor, marinate firm-fleshed fillets for at least an hour in this traditional mixture of chopped green cilantro, olive oil, garlic, green chiles, paprika and lime juice....
Author: David Tanis
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut. The plethora of spices and large amounts of garlic may seem...
Author: Kim Severson
This recipe, adapted from "Fish: The Complete Guide to Buying and Cooking" by Mark Bittman, came to The Times in 1997, part of a greater piece on bay scallops. In season from November to March, he wrote,...
Author: Mark Bittman
Author: Molly O'Neill
Author: Molly O'Neill
John Torode's crowd-warming beef stew is delicious and dead simple
Author: John Torode
Author: Moira Hodgson
Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night
Author: Diana Henry
Try these lamb steaks with a Moroccan flavour
Author: Mary Cadogan
This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. The chef Retno Pratiwi grew up eating the dish on...
Author: Tejal Rao
Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season
Author: Good Food team
This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini. I like to make it with phyllo dough, but it's also delicious in a yeasted olive oil crust.
Author: Martha Rose Shulman
Author: Moira Hodgson
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple. Poached in a simple broth of onion, garlic and spices,...
Author: Mark Bittman
Author: Craig Claiborne And Pierre Franey
A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon
Author: Caroline Hire - Food writer
John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream
Author: John Torode
Author: Moira Hodgson
Perfect for the whole family, this freezable pie makes a great meal for toddlers and teens alike and has plenty of hidden veg
Author: Caroline Hire - Food writer
Author: Jonathan Reynolds
Sometimes the most humble ingredients make for the finest of meals, as Regina Schrambling wrote in 1988. Growing up in a tiny Arizona town among many Mexican neighbors, Ms. Schrambling learned early on...
Author: Regina Schrambling
Use lighter rice noodles in this fragrant Malaysian soup with spiced chicken, coconut broth, coriander and mint
Author: James Martin
Author: Elaine Louie
Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream
Author: Sarah Cook
Author: Pierre Franey
If you're after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket
Author: Good Food team
The recipe takes a little planning. You want to brine the pork chops for a day or two before you set out to cook. This gives them a juiciness and depth of flavor you are otherwise unlikely to get from...
Author: Sam Sifton
Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce
Author: Anna Glover
Author: Kim Severson
A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
Author: Jennifer Joyce
In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served...
Author: David Tanis
"It is difficult to travel abroad without picking up an idea or two about cooking," Pierre Franey opened his 1982 column that featured this recipe. Spicy from hot red-pepper flakes and crisp from a mix...
Author: Pierre Franey
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Author: Lucy Netherton
Author: Pierre Franey
Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings
Author: Sara Buenfeld
This crunchy, colorful stir-fry has an added kick from serrano chiles. I can't resist buying an array of beans when they're at summer farmers' markets. I love to mix yellow and green beans in this crunchy,...
Author: Martha Rose Shulman
Author: Florence Fabricant
Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens
Author: Good Food team